Signature Electricof Seattle

For businesses · Seattle, the Eastside & Snohomish County

Restaurant and commercial kitchen electrical

Power for new equipment in cafés, restaurants and bakeries, planned around your service hours.

Let’s talk about the job(206) 276-3987Request a callback

Licensed, bonded & insured WA SIGNAES767M5

Written estimates.
Changes approved by you.

Required permits &
inspections handled.

New ovens, mixers, dish machines and refrigeration all need the right circuit, voltage and disconnect. Before we quote, we check the existing service and panel capacity so the new equipment does not overload the building.

We know a kitchen cannot shut down in the middle of service. We plan the work around your hours, and early starts and evening work are available by arrangement.

Kitchen and restaurant electrical work

  • Equipment circuits and disconnects

    Dedicated circuits, disconnects and connections for ovens, mixers, fryers, dish machines and refrigeration.

  • Three-phase and 208V power

    Power for commercial equipment, including checking the phases are balanced and the service can carry the load.

  • Service calls

    Tripping breakers and equipment that will not run, diagnosed and fixed with as little downtime as possible.

  • Build-outs

    Electrical for a new café or restaurant, from layout to final inspection.

  • Lighting

    Dining room, kitchen and exterior lighting, including LED upgrades.

Find the cause, then make the connection

When a bakery asked us to add circuits for new equipment, the panel showed uneven voltage across the three phases. The cause was a grounding problem at the transformer. We fixed that first, then added the circuits, so the new equipment would run on clean power.

Recent work · Retail bakery · Service call

Transformer grounding repair

The bakery needed circuits for new equipment. The panel showed uneven voltage across the three phases, caused by a grounding problem at the transformer. We fixed that first, then added the circuits.

We scope the work.
Then we get to work.

You know what’s included
before we start.

  1. Tell us what you need

    Call or request a callback. We’ll talk through the job and arrange a visit that works for you.

  2. Walk through the options

    We assess the work and explain the scope. You get a written estimate before work starts; larger projects are quoted within two business days of the site visit.

  3. We take it from here

    We complete the agreed work, handle required permits and inspections, and leave the space clean.

Restaurant and kitchen electrical: questions

Can you connect new commercial kitchen equipment?

Yes. We check the existing service and panel capacity, then quote the circuits, disconnects and connections your equipment needs, including three-phase and 208V power.

Can you work when the restaurant is closed?

Yes. Early starts and evening work between 5am and 9pm are available by arrangement, and we discuss shutdowns with you before they happen.

What should I send before you quote new equipment?

The make and model of each piece of equipment, or its spec sheet, and a photo of your panel. That tells us the voltage, phase and circuit size each item needs.

Restaurant and kitchen electrical near you

Based in Everett, working across Seattle, the Eastside and Snohomish County.

Seattle

Seattle and Shoreline, served by Seattle City Light.

Eastside

Kirkland to Issaquah, served by Puget Sound Energy (Bothell is split with Snohomish PUD).

Snohomish County

Our home base, served by Snohomish County PUD.

Tell us what you have in mind.

Call us to discuss the job, or request a callback for the next business day. For emergency availability and rates, please call.

Phone
(206) 276-3987
Hours
Mon–Fri, 7am–6pmEarly and late work, 5am–9pm, by arrangement
Email
alex@signatureelectricseattle.com
Call us · (206) 276-3987